HACCP and food safety records, ready for the EHO
Replace the clipboards and folders with digital temperature logs, checklists and allergen records that build an audit-ready pack as your team works.
Daily checks on any phone
Fridge and freezer temperatures, cooking and cooling checks, probe calibrations and appliance records are logged from a phone in the kitchen, with who did it and when.
- Temperature logs and probe calibration
- Appliance and cleaning records
- Opening and closing checklists
Allergens and incidents recorded properly
Keep allergen information up to date, record incidents and near misses as they happen, and track staff food-safety training and qualifications.
- Allergen records
- Incident reporting
- Staff training and qualifications
An EHO pack in one click
Because the records are kept as you go, the inspection pack is always ready. No more hunting for last month’s sheets when the inspector arrives.
- Audit-ready EHO pack
- Full history with names and times
- Works for single sites and groups
Part of one platform for your whole restaurant
HACCP & compliance works hand in hand with the rest of Mise Team — rota, bookings, kitchen, stock, finance and compliance — so information is entered once and everyone works from the same picture.
Start 30-day free trialHACCP & compliance: common questions
Does Mise Team replace paper HACCP records?
Yes. Temperature logs, checklists, calibrations, allergen records and incidents are all kept digitally, with a full history of who recorded what and when.
Can I show records to an Environmental Health Officer?
Yes. Mise Team builds an audit-ready EHO pack from the records your team keeps day to day.
Do chefs need a computer?
No. The kitchen side of Mise Team works on a phone or tablet, so checks are logged where the work happens.