A restaurant booking system that runs with the rest of your restaurant
Online bookings, deposits, a drag-and-drop diary and covers forecasting — connected to your rota, kitchen and guest profiles instead of living in a separate system.
Online bookings from your own website
Guests book from a booking page on your website with live availability. Larger tables can be asked for a deposit, and guests can manage their own booking from the confirmation email.
- Live availability online
- Deposits for larger parties
- Guests can manage or reply to their booking
A diary and table plan for the whole team
See the day in the diary, drag bookings between tables and times, and keep a waitlist for busy nights. Every booking has a guest profile, so regulars and allergies are never missed.
- Drag-and-drop diary and tables
- Waitlist for fully booked services
- Guest profiles with notes and history
Pre-orders, events and forecasting
Pre-orders for parties go straight to the kitchen, event enquiries come into one inbox, and covers forecasting helps you staff and prep for the week ahead.
- Party pre-orders sent to the kitchen
- Event and private-hire enquiries
- Covers forecasting for staffing and prep
Part of one platform for your whole restaurant
Bookings & diary works hand in hand with the rest of Mise Team — rota, bookings, kitchen, stock, finance and compliance — so information is entered once and everyone works from the same picture.
Start 30-day free trialBookings & diary: common questions
Can guests book on my own website?
Yes. Mise Team gives you a booking page that links from your website, showing live availability and taking deposits where you want them.
Can I take deposits?
Yes. You can ask for a deposit on bookings, and guests pay securely online by card.
Does the kitchen see pre-orders?
Yes. Pre-orders for a booking appear on the kitchen side of Mise Team, so the chefs know what is coming before the party arrives.