Restaurant stock management without the clipboard
Set par levels, order from your suppliers, check deliveries in and track waste, so you know what you have, what you need and where the money is going.
Par levels and ordering
Set par levels for the things you always need and build supplier orders from what is short. Your supplier list and contacts live in one directory the whole team can use.
- Par levels by item
- Supplier orders from shortfalls
- Supplier directory
Deliveries, dates and waste
Check deliveries against what was ordered, keep date labelling on track, and record waste and giveaways so shrinkage stops being a mystery.
- Delivery checks
- Date labelling
- Waste and giveaway tracking
Spend you can see
Supplier spend flows into your reports alongside sales and labour, so you can see what each week really cost.
- Supplier spend in reports
- Kitchen requests to managers
- Stock counts from a phone
Part of one platform for your whole restaurant
Stock & suppliers works hand in hand with the rest of Mise Team — rota, bookings, kitchen, stock, finance and compliance — so information is entered once and everyone works from the same picture.
Start 30-day free trialStock & suppliers: common questions
Can I order from suppliers in Mise Team?
Yes. Build orders from what is below par and keep every supplier and contact in one directory.
Does it track waste?
Yes. Waste and giveaways are recorded by the team, so you can see what is being lost and why.